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The Shikakai leaves of this woody plant are bipinnate. It has yellow flowers with anxillary heads. The pods are brown, wrinkled and notched when dry. There are 6 to 10 seeds in a pod usually. These days it is commercially cultivated in India and Far East Asia. Shikakai acts as an natural astringent for hair enhancing as it consists binding properties. It is therefore more beneficial to people as contrasted to those chemical filled shampoo available in the market.

Mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. The mango tree is a member of the family that includes the cashew and pistachio nut. India is one of the largest producers and consumers of Mango Powder. Andhra Pradesh and Uttar Pradesh are one of the major amchoor or mango powder producing Indian states. The dried slices are light brown with a rough surface. Ripe mango slices are also dries and are orange brown. Amchur powder is finely ground but with a slightly fibrous texture. It is beige in colour. Bouquet Sour- sweet, warm and slightly resinous.

The organic honey, collected from honey bee areas carefully selected for their organic crops and wild flora, is remarkable for its intensity and its warm flavour of liquorice and toffee. The main uses of honey are in cooking, baking, as a spread on bread, and as an addition to various beverages, such as tea, and as a sweetener in some commercial beverages. Honey barbecue and honey mustard are common and popular sauce flavors. Honey and beeswax are used in the beauty industry to soften and heal the skin tissue and help attract moisture to the skin. Most lipsticks are made with a beeswax base. Honey can be used in making effective facials.

Masoor is probably the most commonly used Daal in India. Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a \"soft\" Daal and cooks quickly. When Cooked Masoor dal turns a soft golden color.

Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree. Cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides. In confectionery and bakery products, for example, finely chopped kernels are used in the production of sweets, ice creams, cakes and chocolates, both at home and industrially, and as paste to spread on bread. It is used as roasted and salted nuts. Cashew nuts are significant sources of iron (essential for red blood cell function and enzyme activity It is a raw material of multiple uses in developing drugs, antioxidants, fungicides, etc. It is used in tropical folk medicine and for anti-termite treatment of timber.

Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations.

The Shikakai leaves of this woody plant are bipinnate. It has yellow flowers with anxillary heads. The pods are brown, wrinkled and notched when dry. There are 6 to 10 seeds in a pod usually. These days it is commercially cultivated in India. Shikakai acts as an natural astringent for hair enhancing as it consists binding properties. The Shikakai leaves have an acidic taste and are used in chutneys. Used to manufacture natural and organic pesticides and insecticides, can be used as an antifeedant and helps in the growth and promotion of plants. Shikakai is used as natural hair cleanser and conditioner. Shikakai powder or the extract from the bark, leaves or pods is used as a hair cleansing agent. Shikakai contains100 times more vitamin C than grapefruit, apart from abundant antioxidants such as vitamins A, D, E and K that promote healthy hair growth.

We are producer and exporter of organic certified Chilli is sharp, hot, stimulating, and helps in digestion, It develops blood and causes the formation of bile in the body, it is a recommended diet in cholera it also eliminates worms in the intestines and causes inflammation. It destroys phlegm, and gives relief from pain. It is beneficial in loose motion. Dry chilli is considered to be an eliminator of flatulence. Description:- Organic certified Chillies are one of the largest traded spice in the international market. Chillies are also known as Red Chillies, Capsicum, Paprika depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Red Chillies are available in a number of varieties, colors and fragrances. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. Keywords:- Certified Organic Lal Mirch, red chillies, chillies powder, red chillies powder.

Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. The mace is removed from the shell and its broken parts are known as blades. The history of mace is closely tied to the history of nutmeg for obvious reasons, though the two items have been treated separately. Because the yield of mace is much less than nutmeg’s it has had greater value. A pile of fruit large enough to make one hundred pounds of nutmeg produces a single pound of mace.

The length of uncooked 1121 basmati ranges from 8.05 to 8.30mm. The varieties like 1121 Basmati White Sella Rice and 1121 Basmati Steam Rice are extremely popular in the market. 1121 Basmati Rice specifications are: 100% pure 1121 basmati rice, very extra long grain, famous for its aromatic fragrance, non-sticky after cooking. 1121 Basmati Rice is a non-glutinous rice that has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. Pulao (Pilafs), Biryani, and plain boiled golden sella basmati rice are used for the main course. It is also used to make Kheer, Sweet Saffron Rice and Phirni. Golden Sella Basmati Rice is completely non-allergenic. It is the grain for people with digestive problems. A good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium. Golden Sella Basmati Rice is a low-sodium food for those with hypertension.

Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges. caraway seeds are not technically seeds, but fruits. Nevertheless, they are commonly referred to as caraway seeds in the culinary arts.